Sauces like this are terrific because they are so incredibly versatile. Depth of flavour and savouriness (that’s umami, if you want to get technical □ ).ĭon’t worry if you can’t consume alcohol, just use more chicken or veg broth and be sure not to skip the parmesan! What you need for creamy mushroom sauceĪnd here’s how to make it: sauté mushrooms until golden, deglaze the pan using wine (extra flavour trick!), then add the cream and parmesan and simmer until thickened. These are the two ingredients that add an extra something-something to this sauce. You absolutely could just sauté up some mushrooms in a load of butter and stir through a gallon of cream.īut if you want one that stacks up to the great sauces of the world served at fine dining establishments, add wine and parmesan. It’s simple to make but doesn’t call for any gourmet ingredients. Only took me 5 months to figure that out!!!□ Solution: Just share the sauce and a bunch of ways to use it! I had all 3 of these on The List and no idea how I was going to share them all without a complete and utter creamy mushroom overload. A mushroom sauce for steak. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. It’s a luxurious yet simple sauce you’ll make again and again and again….Īn omelette smothered in a creamy mushroom sauce. You’ll want to put this creamy Mushroom Sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes, you’re only limited by your imagination.
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